Winemaking

Pulsair™ gives the winemaker more control over a range of processes:

red cap management
blending finished wines
yeast propagation
wastewater treatment

Benefits of using a Pulsair™ system include:

lower production costs
quicker processing time
less maintenance and downtime
reduced carbon emissions
more control
improved quality

During vintage (red cap management):

Pulsair™ is the only system in the wine industry that helps manage turning the cap in red fermentation in a matter of minutes with little or no labour input. It can be used in any application where you need to mix juice or lees, and helps propagate healthy yeast cultures.

Using filtered air as the propellant to increase the health and viability of the fermentation, Pulsair™ simultaneously reduces the formation of H₂S.

The Pulsair™ Pneumatage System offers the winemaker extra control to either gently wet the cap or roll it completely, again in only a matter of minutes. There are no pumps to burn out and no irrigators to block so the cap gets completely wetted every time which eliminates the cellar blend and the risk of spills and leaks.

Watch this real time video of a Pulsair™ PETM-2000 machine in action ...

Using Pulsair^TM on finished wines:

By changing the propellant gas to nitrogen (or other inert gas) Pulsair™ will blend the finished wine in a fraction of the time of the pump and hose or agitator.

Columbia Crest in the USA blend 1,000,000 litre storage tanks in 20 minutes using Pulsair™ systems.

Wineries using Pulsair™ include:

Fosters Group
Hardy's
Jacob's Creek Orlando
Scarpantoni Estate Wines
Tamar Ridge Wines
Trentham Estate
Zema Estate